Toddy cold brewing system for coffee and tea

Description

The Toddy Cold Brew System is designed to make “coffeehouse” caliber coffee which can be served hot or iced cold.

The traditional hot brewing method creates a higher level of acidity in coffee, which can be difficult for coffee connoisseurs who have a sensitive stomach.  In 1964 Todd Simpson, a chemical engineering graduate, developed and patented this cold brewing system.  It uses regular coffee beans and yields a superior tasting cup of steaming HOT coffee; acidity levels are reduced by an amazing 67% compared to traditional hot brew methods.  The coffee that is produced is bold, yet super-smooth. The Toddy brewer is also great for brewing tea – served hot, or as iced tea.

The Toddy consists of: brewer with handle, glass decanter with lid (replacements available), 2 reusable filters, a rubber stopper (replacements also available) and the instructions and recipe booklet.

The Filters should be replaced after 10-12 uses, or after 3 months.

For detailed, step-by-step instructions with pictures, click here.