Our current selection of fresh roasted single origin specialty coffee.
This menu will change every 7-10 days to cycle through the best of our stock of coffees from around the world.
Most are roasted for both espresso and other forms of brewing in mind. But some coffees will be offered as special lighter roasts best suited to non-espresso brewing, such as pourover, V60, Aeropress, syphon (siphon), Clever coffee dripper, etc.
Sizes available: 250g, 500g, 1000g. Whole bean (recommended) or ground to suit your requirements.
Showing all 3 results
Ethiopia Yirgacheffe Kochere Carbonic Maceration #0311(roasted)$21.00 – $51.00In the cup: Rich, red aromatics turn quickly into pink and citrus flavours. This coffee tastes like juicy ripe peach and sparkling bright orange. The body is thick like hot chocolate with a sweet, caramel finish.Select options
Brazil Santo Antonio Red Acaia Aerobic Fermentation Cachaca barrel Microlot (roasted)$18.00 – $42.00In the cup: Winey and juicy coffee with overtones of cognac and port wine. Strong notes of black fruits.Select options
Ethiopia Yirgacheffe Haru Suke Grade 1 washed (roasted)$18.00 – $39.00In the cup: Floral with lemongrass aromatics. Silky with flavours of orange and caramel.Select options