Incredible topography and scenery forms the backdrop to much coffee grown in Central America. The craggy, mountainous land presents many challenges to growing fine coffee, but also provides wonderful little pockets of land with their own micro-climates capable of producing remarkable, wonderful coffees.
Here you will find coffee from Costa Rica, Dominican Republic, El Salvador, Guatemala, Nicaragua Honduras and Panama, plus Mexico, which is technically North America.
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Nicaragua El Avion Catimor Catuai Washed (Green)$21.81 – $180.00In the cup: Mandarin juice, caramel, florals, cooked raspberry, strawberry, fig, juicy, sweet, roundSelect options
El Salvador Himalaya Caturra Pacas Natural (Green)$29.34 – $240.00In the cup: Brown sugar, red cherry, plum, blueberry, dark chocolate, roundSelect options
El Salvador Los Pirineos Pacamara Supernatural (Green)$32.89 – $252.00In the cup: passion fruit, lemonade, pineapple, orange, chocolate, brown sugar, raspberry, apricot, strawberry, cherry jam, red plum, watermelon, rose, blueberry, limeSelect options
Honduras La Hachazon Anaerobic Honey (Green)$27.10 – $240.00In the cup: Red Cherry, White Peach, Mandarin, Red Wine, Chocolate.Select options
Guatemala La Laguna Anaerobic Natural (Green)$30.88 – $240.00In the cup: Raisin, Raspberry, Apricot, Red Apple, Strawberry, Red Wine, Rum.Select options
Nicaragua La Bastilla Estate Washed (Green)$23.53 – $212.00In the cup: Delicate sweet lemon, rose and jasmine notes through the front palate. Crisp and balanced raspberry acidity carries through to a sweet milk chocolate and vanilla finish.Select options
El Salvador Finca Himalaya Supersonic Supernatural 2022 (Green)$28.85 – $240.00In the cup: Plum, Cacao, Cherry, Chocolate, Orange, Raspberry, Black Tea, MarmaladeSelect options