Altitude: 1500-1600 MASL
Temperature: 18-24 deg C
Soil: Volcanic Ash
Arabica Varietals: Pink Bourbon
Farm: Villa Betulia
Producer: Luis Anibal Calderon
In the cup: Orange blossom, floral, orange, raspberry and sweet chocolate.
Grown by Luis Anibal Calderon at Finca Villa Betulia. This coffee is harvested following strict ripeness criteria then exposed to a dry fermentation of 15 hours before being pulped. The coffee is then finally dried on raised beds to the ideal moisture content.
This lot is 100% Pink Bourbon. Pink Bourbon is currently under research in order to determine its origin. It is believed to abe amutation that took place at 2100 masl in San Adolfo, Huila, Colombia.