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You are here: Home / Archived Beans / South America / Colombia El Vergel Gesha Carbonic Maceration Natural (green)
Colombia El Vergel Gesha Carbonic Maceration Natural (green)
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Colombia El Vergel Gesha Carbonic Maceration Natural (green)

$69.00 – $360.00

In the cup: Jasmine, raw cacao, peach and sweet chocolate

Clear

Earn up to 60 Points.

SKU: gCOLVergG Categories: Archived Beans, South America
  • Description
  • Additional information
  • Reviews (0)

Description

Altitude: 1400-1450 MASL

Temperature:  18-30 deg C

Soil: Volcanic Ash

Arabica Varietals: Gesha

Process: Carbonic Maceration Natural

Farm: El Vergel

Producer: Shady Bader

In the cup: Jasmine, raw cacao, peach and sweet chocolate

This 90 point Gesha is grown by Shady Bader at Finca El Vergel.

This lot was exposed to a dry anaerobic fermentation for 48 hours inside plastic tanks with the addition of CO2. The coffee was then placed inside a mechanical dryer for 12 hours and later moved on to raised beds until ideal moisture content was achieved.

This microlot is 100% Gesha. This variety was first discovered by Abyssinia, Ethiopia in 1931. Gesha was planted in Panama.

Additional information

Weight1.04 kg
Want this bean roasted?

Green only, Roasted 2kg, Roasted 3kg, Roasted 4kg

Grind

Aeropress, Espresso, Filter, Perc. Urn, Plunger, Whole Bean

Crop Year

2020

Coffee_grade

Gr 1 Specialty

Organic

Yes

Directly Traded

1

Reviews

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