Region: Santa Clara
Altitude: 1,250 – 1,400 m
Varietal: Catuai / Caturra
Producer: Finca Hartmann
In the Cup: Cherry, red apple, poached fruit, date, raisin, malic acidity, cacao finish
Finca Hartmann is run by the Hartmann’s family and is located in the scenic region of Santa Clara and the boarded with the International Friendship Park close to the Talamanca Mountain Range.
This coffee is planted is an area near the mill which was given the name of Troetsch.
Once the coffee is collected, it goes through a cherry fermentation for 20 days. Once this process is done, it goes to a new tank for 8 days where the pulp is removed. After spending 8 more days on African beds for drying the coffee then goes into guardiolas for a few hours of drying.
(Information courtesy of Latorre & Dutch)