Region: Chiriquí Producer: Independent privately owned farms Harvest: September – October Arabica Varietals: Catuai, Caturra, Typica, Bourbon Processing: Fully Washed Altitude: 1500 – 2500 masl Producer: Casa RuizIn the cup: Floral and fruity, medium acidity, smooth chocolateThis exquisite blend comes from the Boquete District, in the province of Chiriqui, North-western Panama. It is last season’s crop hence the good price.(Info Courtesy of Latorre and Dutch)
In the cup: Well balanced coffee with juicy acidity, rounded body with floraland fruity characteristics of stone fruits, caramel, panela and cocoa. Green price is per kg, not including shipping.
This Tata Estate Monssoned Malabar is our replacement for the legendary Coelho's Gold MM - sadly no longer available since the death of the owner in 2010.
It is a classic Monsooned Malabar - not well regarded as a single origin, but a very worthy addition to many blends, adding body, richness and that certain MM 'funkiness'.
In the cup:Medium to bright acidity, tropical fruity fragrance and juicy mouthfeel. Intense sweetness and full body give way to a fading vanilla aftertaste. Green price is per kg not including shipping Use custom roast section below to order this bean roasted anytime
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