Producer: Independent privately owned farms
Harvest: September – October
Varietals: Caturra, Geisha
Processing: Fully Washed
Altitude: 1500 – 2500 masl
In the cup: Rich, dark chocolate, syrupy, citrus and pear fruit. Lovely balance of acidity and smooth
Small independent, privately owned farms in Boquette have strived to improve their standards of production, socially and environmentally. As a result of this, producing outstandingly distinct coffees. Farms traditionally employ the local N’gobe pickers during the harvest to select the finest cherries for processing. The work standards on the small farms have been raised to meet and surpass international standards and pickers receive wages that are some of the best in Central America.