Nicaragua Peralta Estate Miriam Anaerobic Natural (green)

Description

Location: San Fernando, Nueva Segovia, Bayuncan

Farm: Santa Maria De Lourdes Farm,

Alititude: 1100-1650masl

Arabica Varietal: Red Catuai,

Process: Anaerobic Natural

Producer: Octavio José Peralta.

In the cup: Cognac, tropical fruits, dark chocolate, complex.

Prior to harvest, each plot is hand picked based on a visual inspection to guarantee uniformity in ripeness (maturation) and consistent brix concentration (Sugar levels).  Harvesting is continually monitored to ensure consistent level of cherry ripeness and every plots coffee is traceable. At the mill, coffee is fermented anaerobically, a process that allows detailed control over the process and ultimately consistency in terms of taste.

(info courtesy of coficom)