Espresso Roast: Best served with Milk
Producer: Collection of Small Farms
Elevation: 900-1400 m.a.s.l
Arabica Varietals: Bourbon, Mundo Novo, Caturra
Process: Mountain Water Decaf
Cupping Score: 84
In the cup: Floral aroma with highlights of honey, persimmon, smooth finish, clean and full bodied.
The ‘Mountain Water Process Decaffeination’ is a natural process where clear water from the glaciers of Pico Orizaba in Mexico is used to extract the caffeine. The beans are immersed in the water where the coffee oils and the caffeine float in a solution. Then the solution is filtered to remove the caffeine and the water which contains the coffee oils and elements of flavor so that, during the extraction of the caffeine, the beans maintain their original components. The coffee beans obtained are 99.9% caffeine free.