Region: Murang’a County
Altitude: 1,800 m.
Process: Washed Kenya Process
In the cup: Blackberry, dried apricot, lactic.
Home of the Gikuyu people, Murang’a county lies to the south of Mt Kenya, just below Nyeri. Kenya coffee is almost always deeply dimensioned, that is why it is known as both, the most balanced and the most complex of coffee origins. In Kenya, around 70% of coffee is produced by small-scale producers. Grade designates the size of the bean; AA is largest, followed by A and B.