Description
ALTITUDE:1650 meters above sea level
REGION: Kirinyaga
ARABICA VARIETALS: Ruiru 11, SL28
PROCESSING: Natural
FARM: Zebra Estate
FARM SIZE: 2.5 hectares
OWNER: Jamleck Njagi Ireri
HARVEST: May – July 2020 (early crop)
In the cup: Berry, Black Currant, Black Tea with Brown Sugar and juicy citrus acidity. Complex Chocolate notes with a hint of Ginger.
With the help of his family, Jamleck Njagi Ireri cultivated coffees on Zebra Estate. Situated in the well-known Kirinyaga County at a lofty 1,650 meters above sea level, Zebra Estate has great conditions for growing specialty coffee. Jamleck’s coffee stands out not just for its excellent quality, but also for its uniqueness as a Natural-process coffee from Kenya, where almost all coffee is washed processed.
(Info courtesy of Sucafina)
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