Region: Nyeri – Tetu
Producer: Aguthi farmers’ Co-Op
Variety: Traditional SL28 & 34
Processing: Fully washed
Atlitude: 1650 masl
In the cup: Clean cup with stone fruit acidity and big body. Good brightness and hints of shiraz and notes of grape come through with a syrupy cup.
Background: Most of the coffees from Nyeri develop and mature slowly producing extra hard beans while being traditionally known as the heart of Kenya’s black gold coffee.
Aguthi Thageini is on the Slopes of Aberdar mountains and uses water from river Gura, the fastest river in Africa