Provence: Central Provence
District: Kirinyaga, Kiambu, Nyeri
Altitude: 1600-1900 masl
Variety: SL34 and SL28
Temperature: 13-24 Celsius
Harvest: November –January
In the cup: Full bodied. Honey, dark fruit, peaches, mandarin, floral, lemon, black tea.
Kenya AA is a blend resulting in a good well rounded and balanced cup with famous Kenyan character.
This coffee is grown at high altitudes by different small holders on the slopes of the glorious Mt Kenya, throughout the Aberdare ranges. Small scale farmers from the Nyeri, Kiambu and Kirinyaga counties are organized into well managed central pulperies known as Coffee factories.
(Info Courtesy of MTC Group)