State: Minas Gerias
Varietal: Yellow Catuaí 62
Altitude: 1240m above sea level
Processing: Anaerobic Fermentation
Farm: Santa Monica
Farmer: Jean Vilhena
Screen Size: 16+
In the cup: Notes of spice, black pepper and clove with a chocolate and liquor sweetness.
Located in the Alta Mogiana region, the farm is within 3 different municipalities: Ibiraci, Cassia and Capetinga. At Ibiraci, Jean focuses 100% on high grade specialty coffee, having separated driers for micro-lots only and 6000 m2 of raised beds. For this lot, Jean kept the coffee fermenting in steel barrels with specific strain of yeast.
For this lot, Jean kept the coffee fermenting in standing drums with specific strain of yeast. Under this controlled environment, the yeast fermentation adds in alcoholic like flavours.
(Info Courtesy of Minas Hill Coffee)