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You are here: Home / Archived Beans / South America / Jean Vilhena Santa Monica Yellow Catuai Anaerobic Fermentation (Green)
Jean Vilhena Santa Monica Yellow Catuai Anaerobic Fermentation (Green)

Jean Vilhena Santa Monica Yellow Catuai Anaerobic Fermentation (Green)

$22.31 – $184.00

In the cup: Notes of spice, black pepper and clove with a chocolate and liquor sweetness.

Clear

Earn up to 31 Points.

SKU: gBrazVilAF Categories: Archived Beans, South America
  • Description
  • Additional information
  • Reviews (0)

Description

Country: BRAZIL

Region: Ibiraci

State: Minas Gerias

Varietal: Yellow Catuaí 62

Altitude: 1240m above sea level

Processing: Anaerobic Fermentation

Farm: Santa Monica

Farmer: Jean Vilhena

Screen Size: 16+

Moisture: 10.3%

In the cup: Notes of spice, black pepper and clove with a chocolate and liquor sweetness.

Located in the Alta Mogiana region, the farm is within 3 different municipalities: Ibiraci, Cassia and Capetinga. At Ibiraci, Jean focuses 100% on high grade specialty coffee, having separated driers for micro-lots only and 6000 m2 of raised beds. For this lot, Jean kept the coffee fermenting in steel barrels with specific strain of yeast.

For this lot, Jean kept the coffee fermenting in standing drums with specific strain of yeast. Under this controlled environment, the yeast fermentation adds in alcoholic like flavours.

(Info Courtesy of Minas Hill Coffee)

 

Additional information

Weight1.05 kg
Want this bean roasted?

Green only, Roasted 2kg, Roasted 3kg, Roasted 4kg

Grind

Aeropress, Espresso, Filter, Perc. Urn, Plunger, Whole Bean

Crop Year

2021-22

Coffee_grade

Gr 1 Specialty

Organic

No

Directly Traded

1

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