Description
Country: BRAZIL
Region: Ibiraci
State: Minas Gerias
Varietal: Yellow Catuaí
Altitude: 1240m above sea level
Processing: Anaerobic Fermentation
Farm: Santa Monica
Farmer: Jean Vilhena
In the cup: Layered coffee with a boozy body and balanced acidity. Notes of vanilla cream, dried apricots and yellow fruits.
Located in the Alta Mogiana region, the farm is within 3 different municipalities: Ibiraci, Cassia and Capetinga. At Ibiraci, Jean focuses 100% on high grade specialty coffee, having separated driers for micro-lots only and 6000 m2 of raised beds. For this lot, Jean kept the coffee fermenting in steel barrels with specific strain of yeast.
(Info Courtesy of Minas Hill Coffee)
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