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You are here: Home / Archived Beans / South America / Jean Vilhena Santa Monica Lot 55 Red Catuai Anaerobic Fermentation (Green)
Jean Vilhena Santa Monica Lot 55 Red Catuai Anaerobic Fermentation (Green)

Jean Vilhena Santa Monica Lot 55 Red Catuai Anaerobic Fermentation (Green)

$22.91 – $164.00

In the cup: Notes of caramel, chocolate and nougat

Clear

Earn up to 27 Points.

SKU: gBrazVilRedCat Categories: Archived Beans, South America
  • Description
  • Additional information
  • Reviews (0)

Description

Country: BRAZIL
Region: Ibiraci
State: Minas Gerias
Varietal: Red Catuaí
Altitude: 1240m above sea level
Processing: Anaerobic Fermentation
Farm: Santa Monica
Farmer: Jean Vilhena

In the cup: Notes of caramel, chocolate and nougat

Located in the Alta Mogiana region, the farm is within 3 different municipalities: Ibiraci, Cassia and Capetinga. At Ibiraci, Jean focuses 100% on high grade specialty coffee, having separated driers for micro-lots only and 6000 m2 of raised beds. This coffee was fermented in bags for 36 hours.

(Info Courtesy of Minas Hill Coffee)

 

Additional information

Weight1.05 kg
Want this bean roasted?

Green only, Roasted 2kg, Roasted 3kg, Roasted 4kg

Grind

Aeropress, Espresso, Filter, Perc. Urn, Plunger, Whole Bean

Crop Year

2021-22

Coffee_grade

Gr 1 Specialty

Organic

No

Directly Traded

1

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