Description
Region: Southern Ethiopia Yirgacheffe district , Gedeo Zone
Altitude: 1800 – 1900 meters above sea level
Processing: wet processed.
In the cup: Citrus, black tea and Jasmine in the cup. Clean elegant finish.
A fresh and excellent example of this classic Ethiopian:
Definitive, and offering remarkable clarity and finish, this is a wonderful and delicate single origin bean.
Yirgacheffe is a small town within the larger region of Sidamo in Southern Ethiopia.
Yirgacheffe is considered the finest of all coffees grown in Ethiopia, the coffee from this region is most distinctive in the world, and the town is renown for producing perfumey jasmine, floral, and citrusy characteristics – soft acidity coffees.
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