Altitude: 1,850 – 1,880m.
In the cup: Peach, chocolate, good after taste, creamy
This coffee, from the region of Yirgacheffe, is from the eastern slope of the lush green mountains of the Rift Valley at an altitude of 1,880 meters above sea level. The remote hills of this region are coffee’s homeland. Many of the plants being harvested are wild or semi-wild heirloom cultivars. The soil is extremely iron rich, conditions to which the coffee plants are perfectly adapted.