Altitude: 1950-2300 masl
Varieties: Mixed heirloom varieties
Growers: Small landholders
In the cup: Pink and white floral, citric acidity with juicy mouth feel. Flavours of sweet orange, pineapple, passionfruit, strawberry.
More about Guji
Guji is part of the Sidamo A “Coffee Growing Area” based on the Commercial Coffee Contracts from the Ethiopian Commodity Exchange (ECX). Located in the south of Ethiopia, near the Yirgacheffe region, the area is made up of twenty different administrative areas or woredas, with varying microclimates and different altitudes.
(info courtesy of Project Origin)