Region: Santa Ana
Altitude: 1500 masl
Grade: SHG – EP 16+
Producer: Café Pacas
In the cup: Vanilla ,Mango, rockmelon, Tangy, Tamarind, Gooseberry, agave
This farm is only 10 hectares in size, producing excellent Bourbon coffee, and has been in the same family for 5 generations. Café Pacas is committed to sustainability in the way they farm and how they look after their team. Since 2012 Pacas have partnered with 2 NPOs, FUNPRES and FORJA which focus on wellness and education. So far they have helped over 250 people in their local community with extra training, education and teaching new skills.