Description
Region: San Jerónimo de Naranjo
Arabica Varietals: Bourbon, typica, Catuai
Altitude: 1000-1200 masl
Processing: Washed
Farm: Barahona and other local farms
Producer: Eduardo Gurdian Pacheco
In the cup: Rock melon, star fruit, milk chocolate, roasted almonds
Coffee was introduced in the 1700’s to the Dominican Republic and has since been welcomed as a principal crop for small-scale farmers. The hilly landscapes, tropical forests and abundant rainfall provide an interesting eco-climate for coffee cultivation against medium altitudes at most. The cup profile tends to be full bodied with good aroma and acidity depending on the growing region. Bani leans towards a softer cup whereas Barahona boasts stronger acidity and a heavier body
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