Description
Location: Tablon do Gomez, Narino
Altitude: 1800-2100 MASL
Temperature: 13-25 deg C
Soil: Volcanic Ash
Annual rain: 1600-2000mm
Arabica Varietals: Castillo, Caturra
Process: Washed
In the cup: Caramel, spices, and orange.
Score: 86
Produced by small holders from Tablón de Gomez, Nariño. This small municipality is 2 hours drive away from Buesaco, Nariño, where some of the most unique micro-lots from Nariño are produced. The region is characterized by its mountainous topography. Its cold climate is perfect for a slow ripening of the cherry that leads to a sweet coffee. It rains frequently in this region so coffees need an average of 20 to 25 days to dry.
Our farmers that we work with belong to the Terra association and Cafes Especiales de Nariño Cooperative.
(info courtesy of Cofinet)
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