Region: Popayán, Cauca
Producer: Collection of small farms
Altitude: 1700 – 2070 m.a.s.l.
Soil: Volcanic ash with allivual deposits
Varietal: Caturra, Colombia, Astillo, Catimore, Typica
Processing: Fully Washed
Rainfall: 2100mm annually
In the cup: Balanced acidity with notes of chocolate milk and caramel. Tropical fruits come out when roasted a little lighter.
The Cauca region is located in the Colombian massif. Popayán is the capital of Cauca and the Popayán plateau sits at 1700masl. The undulating hills around it are where various small farms grow their coffee in the rich volcanic soil of the Andes. It’s consistent climate (averaging 13min-24max all year round) helps create excellent for coffee growing conditions. The Reserve is regional blend.