Altitude: 1400-1500 masl
Variety: Colombia and Castillo
Screen size: 16-17
Processing: Fresh spring water and fermented sugar cane, washed
Farmers:Robinson Rivera Muelas 30%, Mosquera Paz Linares 25%, Benavides Solarte Oscar 15%, Giron Vivas Jose Domingor 15%, Palta De Mosquera Mercedes 15%
In the cup: Citric aromas & a well-rounded citric acidity. Flavours of orange, mandarin, plums, red apples and rich caramel. Rounded mouthfeel a long and clean aftertaste.
This coffee has been decaffeinated using the Water-Natural Ethyl Acetate Method. This involves using a combination of fresh spring water and natural ethyl acetate derived from locally sourced fermented sugar cane, to remove caffeine from the coffee while conserving its flavour and aroma. The coffee comes from 5 separate producers each contributing between 15-30% of the blend:
(Info courtesy of Project Origin)