Colombia Finca La Virginia Caturra Double Anaerobic Washed (green)

Description

Department: Huila

Altitude: 1700-1800 MASL

Temperature: 16-24 deg C

Soil: Volcanic Ash

Annual rain: 1700-1800mm

Arabica Varietal: Caturra

Process: Double anaerobic washed

Farm: Finca La Virginia

Producer: Rafael Amaya

In the cup: Orange peel, nectarine and sultana

Produced by Rafael Amaya and his son, this microlot was exposed to a dry anaerobic fermentation of 32 hours inside grain pro bags. It was later pulped and left to ferment and additional 48 hours at 18 degrees Celsius. Afterwards it was gently washed and placed on raised beds below 35 degrees until ideal moisture content was achieved.

(info courtesy of Cofinet)