Description
Location: Buesaco, Narino
Altitude: 1800-1850 masl
Temperature: 14-28oC
Annual rainfall: 1500 – 1800
Soil: Volcanic
Varietal: Variedad Colombia
Process: Washed
Farmer: Eduart Daza
In the cup: Citrus, raisin, amaretto. Mandarin-like acidity, medium body, malty finish.
Eduart Daza is a second generation coffee grower of the Daza family. His father cultivated coffee for over 35 years and unfortunately passed away in 2012 aged 87. Since then Eduart has been managing the farm as his the eldest son of three brothers.
His siblings decided to follow a different path – one raising cattle and the other works in the textile industry.
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