Colombia Dubier Horta Caturra Washed Microlot (Green)

Description

Altitude: 1900-2000 MASL

Temperature: 12-22 deg C

Soil: Volcanic Ash

Annual rain: 1900-2000mm

Arabica Varietals: Caturra

Process: Washed

Farm: Finca El Mirador

Producer: Duvier Horta

In the cup: Milk chocolate, nectarine , panela, mandarin and kiwi

This coffee was grown by Dubier Horta and Finca El Mirador. The fruit was carefully hand-picked in order to select the ripest cherries. The cherries were then pulped and later fermented for 95 hours under water. Findally, the coffee was gently washed and placed on raised beds for 12 days until ideal moisture content was achieved.

This microlot is 100% Caturra. This varietal was originated at Minas Gerais, Brazil. It is a natural mutation of the Red Bourbon. Caturra varietal produces more coffee and it is more resistant to disease than Bourbon

(info courtesy of Cofinet)