Description
Region: Calarca, El Laguito
Elevation: 1500-1600 masl.
Arabica Varietal: Caturra
Process: Carbonic Maceration Washed
Farm: Quindio
Producer: Auricel Ramirez
Soil: Volcanic Ash
Rainfall: 2200mm
Score: 87
In the cup: Raisin, Plum, Milk Chocolate, Candied Hazelnut, Toffee, Brown Sugar, White Wine, Sweet, Complex
This lot was exposed to aerobic fermentation for 24 hours. Later, coffee was placed inside Grainpro bags for 50 hours
maintaining a temperature below 22C and adding CO2, Later, pulped, gently washed, and placed on raised beds until ideal moisture content was achieved. This microlot is 100% Caturra.
(Info courtesy of Cofinet)
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