Description
Region: Calarca, El Laguito
Elevation: 1500-1600 masl.
Arabica Varietal: Caturra
Process: Carbonic Maceration Washed
Farm: Quindio
Producer: Auricel Ramirez
Soil: Volcanic Ash
Rainfall: 2200mm
Score: 87
In the cup: Peach, Plums, Dragon Fruit and White Wine
This lot was exposed to aerobic fermentation for 24 hours. Later, coffee was placed inside Grainpro bags for 50 hours
maintaining a temperature below 22C and adding CO2, Later, pulped, gently washed, and placed on raised beds until ideal moisture content was achieved. This microlot is 100% Caturra.
(Info courtesy of Cofinet)
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