Description
Region/Town: Alta Mogiana, Sao Paulo
Altitude: 1250m
Arabica Varietal: Catuai
Processing: Natural
Farmers: Flavia & Gabriel Oliveira
Screen Size: 16+
Moisture: 10%
In the cup: Creamy body with notes of honey, hazelnuts and vanilla.
Flavia and her husband Gabriel’s families have been producing coffee for almost 150 years. We can say coffee is in their blood.
In 2013, the Alta Mogiana was recognized by the INPI (Industrial Property National Institute) as one of the most traditional Brazilian regions in the activity of coffee production. Beans from this region have unique features and are known for quality,
striking aroma and velvety creamy body.
(Info courtesy of Minas Hill)
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