Description
Region: Armenia, Quindio
Farm: Santa Monica
Altitude: 1450-1500 m.a.s.l
Varietal: Caturra
Processing: Washed
Soil: Volcanic Ashes
Rainfall: 1600-2000mm
Score: 85
In the cup: Plum, Orange and Dark Chocolate
This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.
This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.
(Info Courtesy of Cofinet)
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