Description
Location: Pijao, Quindio
Altitude: 1750-1800 masl
Annual rainfall: 1900-2200mm
Arabica varietal: Gesha (Geisha)
Soil: Volcanic Ash
Process: Anaerobic Washed
Farm: El Obraje
Grower/Owner: Pablo Guerrero
Producer: Cofinet at La Pradera washing station
In the cup: Jasmin, tropical fruits, mandarin
#1 Colombia Cup of Excellence 2021
This coffee has been scored at 91. More details to come
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