Description
Location: Pijao, Quindio
Altitude: 1750-1800 masl
Annual rainfall: 1900-2200mm
Arabica varietal: Gesha (Geisha)
Soil: Volcanic Ash
Process: Natural
Farm: La Estrella
Grower/Owner: Jairo Ivan Lopez
Producer: Cofinet at La Pradera washing station
In the cup: Rose petals, peach, mango
This varietal was first discovered in Abyssinia, Ehiopia in 931. It was then planted in Panama in 1963 and the in Colombia in 2005. It is located in what is known as the Colombia Coffee triangle – an area with the highest coffee production in Colombia 15 years ago.
Reviews
There are no reviews yet.