There are many factors to take into consideration when roasting a new Coffee. A Coffees region, altitude, moisture content, processing, bean size and density all influence how that Coffee will go from Green to Brown. In this Post we are going to talk briefly on Processing. There are lots of ways that a Coffee can […]
Tips
Troubleshoot Your Cupping
Last Blog we spoke about the Why and How of Cupping. And here we will speak about understanding your Cupping notes and how to interpret them to improve your roasting. Below is a list of the main elements you will come across and some basic pointers. Key Qualities Defects If you’re a bit unsure what […]
Batch Size
There’s the old adage, “The Bigger The Better”. Except with roasting it might be doing more harm than good.