Last Blog we spoke about the Why and How of Cupping. And here we will speak about understanding your Cupping notes and how to interpret them to improve your roasting. Below is a list of the main elements you will come across and some basic pointers. Key Qualities Defects If you’re a bit unsure what […]
There’s the old adage, “The Bigger The Better”. Except with roasting it might be doing more harm than good.