Description
Region: Santa Rosa/Jalapa
Producer: Collection of small farms
Altitude: 1000 m.a.s.l.
Soil: Volcanic
Varietal: Caturra
Processing: Fully Washed
In the cup: Full body and bright acidity with notes of stone fruits and milk chocolate/light cocoa. A well balanced cup with sweet and clean finish
Background: Located between the Fraijanes Plateau and the New Oriente region. It’s collected coffee from small farmers in the Santa Rosa department.
This region is made of rich volcanic soil, surrounded by the Tecuamburro volcanic complex and high mountains and situated on the Southern coast of the country. Pacific Tropical winds regularly induces rain and warm air to the climate and this combination of climate and soil makes the area one of the best places for coffee cultivation in the country.
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