One of the best decaf we’ve tasted. In fact most people won’t know it’s a decaf!
Chocolate and caramel flavours with a touch of natural fruit, just enough acidity to provide balance. Smooth finish.
Depending on crop seasons, this special blend can include beans from Brazil, Indonesia, Bolivia, PNG, Mexico, Ethiopia and Rwanda. Works well as plunger or espresso.
The caffeine is removed by the famous Swiss Water Method, using only pure water, no chemicals at all.