In the cup: Big and juicy with big flavour a very sweet cup. A full-bodied coffee with a long, lingering finish. Smokey caramel with hints of raisin and a touch of spice typical of Indos.
This is a consistently fine bean that comes from the region of Sumatra known for it’s high quality coffee
It is triple-picked Lintong, semi-washed and sun-dried.
A big, bold and intensely sweet coffee scoring in the 90’s on international coffee reviews.
This is a super-clean Sumatran – none of the traditional earthy (forest floor) taints – which may not suit everyone, but which does lift Indo coffee to new levels.