Ministry Grounds
Ethically sourced speciality coffee
$6.50 – $16.85
In the cup: Full flavoured, bold and refreshing
Country: Sri Lanka
Region: Dimbula
Altitude: 100-1500 masl
Climate: Average temperature 23.5oC
Monsoon period: August-September
Harvest: January – February
Producer: Mabroc
In the cup: Full flavoured, bold and refreshing
Dimbula is the most famous tea area in Sri Lanka. It was one of the first areas to be planted with tea as Ceylon moved from coffee to tea in the late nineteenth century. The tea is grown amongst awe inspiring mountains and the renowned Golden Valley.
| Weight | 0.265 kg |
|---|---|
| Size | |
| Crop Year | |
| Coffee_grade | |
| Organic | |
| Directly Traded |
1000g Kraft/foil Box bottom bags with tear open tag, ziplock and one-way valve for storage of roasted coffee. Heat sealable (required to access ziplock).
With the same attention to detail used in creating their premium artisan chocolate, they source and blend organic cocoa powder and organic sugar to produce a truly unique drinking chocolate.
The cocoa is guaranteed to use no child labour in its production. The result is a very fine drinking chocolate - not as sweet or strong as some commercial brands, but tuned to more adult tastes.
These are heavy duty (75um) ziplock plastic bags suitable for storing green coffee beans for short to medium periods
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