Country: Sri Lanka
Altitude: 100-1500 masl
Climate: Average temperature 23.5°C
Monsoon period: August-September
Harvest: January – February
In the cup: Black tea combine with Bergamot oil. Lovely full body, delicate and bright flavour with a touch of rose water on the palate and nose.
Dimbula is the most famous tea area in Sri Lanka. It was one of the first areas to be planted with tea as Ceylon moved from coffee to tea in the late nineteenth century. The tea is grown amongst awe inspiring mountains and the renowned Golden Valley.