Description
REGION: Gakenke District, Northern Region
PRODUCER: Bumbogo
ALTITUDE: 1650 – 2000 m.a.s.l.
SOIL: Volcanic
VARIETAL: Red Bourbon
PROCESSING: Washed
SCREEN SIZE/GRADE: +15 SHB EP
In the cup: Floral aroma, cranberries, Jammy sweetness, Juicy citric acid. Medium Body.
The Bumbogo Washing Station in the Gakenke district of Northern Rwanda. This coffee is fully washed Red Bourbon that has been fermented for 12 hours and sun-dried for 30 days. Bumbogo has three full time staff but expands to 105 seasonal workers during peak season and offers 97 drying table for the 337 farmers that provide cherries to the station.
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