Farm: El Arbol
Alititude: 1700-1900 masl
Arabica Varietal: Geisha (also called Gesha)
Harvest: December 2018 – February 2019
Producer: Jamison Savage
In the cup: Rich fruit aromatics, with red grape acidity and rich sweetness. This new range from Jamison has medium to full weight and a jammy texture with deep flavours of plum, fig, blueberry jam and cooked citrus and a lingering finish.
Steps in the Apex series Natural process
Picking of only dark red cherries, separated by sections of the farm. 20-22 brix
Drying happens on raise beds inside controlled temperature green houses
Dried on a three tiered, African bed system designed by Jamison. On the top level coffees spend only a few days where exterior and superficial interior moisture is removed.
The coffees are then dropped to the second level where they dry the majority of the time in shade of the top bed
Finally, the coffees are dropped to the lowest level, shaded and in a cooler area.
Jamison Savage is the owner and producer of this 90+ coffee. He moved with his wife Leslie and their 3 children to Panama, permanently, almost nine years ago. They moved from Florida, United States. Since then Jamison has focused his professional energy on coffee production at Deborah. Jamison’s sustainable approach to farming mixed with highly advanced technological practices, a deep respect for nature, and sense of community guide him in being one of the most impressive coffee producers in the world.