Crop Year: 2017
Processing: Wet hulled
In the cup: Dark cocoa, plum and toasted peanuts.
Background: What makes this coffee so special against a traditional Mandheling, is how it is sourced from micro-locations, where the mill owner/operator works directly with a small farmer group to buy coffee. More importantly however, is that YP (Yudi Putra – agent our importers works with) and the mill owner, works directly with to help in developing good agronomic practices and quality systems in the pulping, washing and drying processes.
We know this is improving the quality enormously and we expect to see greater quality over the next 12-24 months, through the direct involvement of our supplier with the farmers, mills and with Yudi Putra.
(information kindly supplied by MTCGroup)