• Skip to primary navigation
  • Skip to main content
Ministry Grounds

Ministry Grounds

Ethically sourced speciality coffee

  • Where to start?
  • Roasted Coffee
    • Single Origins
    • Blends
    • Decaf
    • Coffee Subscriptions
  • Green Beans
    • SPECIALS!
    • CMs and SNs
    • Africa
    • Central America
    • Decaf green coffee
    • Green blends
    • Green Sample Packs & Bundles
    • Green Sub Club
    • India
    • South America
    • Indonesia-Pacific
    • Yemen
    • Archived Beans
  • Equipment
    • Hottop Roasters
    • Espresso Machines
    • Grinders
    • Aeropress
    • Filters
    • Able Disk and Kone filters
    • Clever Coffee Dripper
    • Cold Brew
    • Hario Gear
    • Miscellaneous Coffee Gear
  • Other
    • Tea
    • Cascara Infusion
    • Gift Certificates
    • Organic Drinking Chocolate
    • Packaging
  • More
    • Customer Service
    • Coffee Grades
    • How to store coffee
    • To grind or not?
    • Certifications
    • About Us
    • Contact Us
    • Newsletter: “Coffee Stains”
  • View Cart
  • My account
  • Show Search
Hide Search
You are here: Home / Archived Beans / Central America / Guatemala La Providencia (green)
Guatemala La Providencia (green)-0
Guatemala La Providencia (green)-0

Guatemala La Providencia (green)

$20.63 – $180.63

In the cup: Full bodied, with plum, berries, dark chocolate, orange blossom and black tea.

Green price is per kg, not including shipping

Use custom roast section below to order this bean roasted anytime

Clear

Earn up to 45 Points.

SKU: gGuatLaProv18 Categories: Central America, Archived Beans
  • Description
  • Additional information
  • Reviews (0)

Description

REGION: Huehuetenango

TOWN: San Pedro Necta

ALTITUDE: 1,550-1,950m above sea level

VARIETALS: Caturra (75%), Bourbon, Mundo Novo, Catuai

PROCESSING: Fully Washed

OWNER: Max Ariel Palacios Villatoro

IN THE CUP: Full bodied, with plum, berries, dark chocolate, orange blossom and black tea.

La Providencia has been in the Palacios family since 1940s, and in that time it has been passed down through three generations. Today it is owned and managed by Max Ariel Palacios Villatoro, who has been working on the farm since 1975.

The farm is located in HueHuetenango (or “HueHue” for short), a stunning region located in the west of Guatemala near the border of Mexico. HueHue is known for its vast ethnic diversity and Cuchumatanes mountain range, the highest non volcanic mountain range in all of Central America. It is also home to some of the most complex and celebrated coffees in the country, which frequently appear in the top ten of the Cup of Excellence competition. This is in part due to the incredibly high altitudes that coffee is able to grow at (up to 2,000m above sea level), and thanks to the dry, hot winds that blow into the mountains from Mexico’s Tehuantepec plain which protect the region from frost. These high altitudes combined with a relatively predictable climate make for exceptional quality coffee, like this very special lot from La Providencia.

La Providencia is 220 hectares in size, and sits at an altitude of 1,550–1,950m above sea level. The high altitude of the farm means that the beans mature very slowly, giving time for the sugars to develop and resulting in a clean, sweet and complex cup.  The topography is steep and irregular, making harvesting very labour intensive and time consuming. All of the coffee is picked by hand by a team of 700 seasonal workers, most of whom live locally and join the farm each year. They typically do a least four passes throughout the season (which typically runs from December–April) to ensure only the very ripest cherries are selected.

At the end of the day each of the workers delivers their carefully selected coffees to the beautifully maintained wet mill, which is located at the heart of the farm. This mill begins at a highpoint on the steeply sloped property and has been designed to take full advantage of gravity, using water to carry the coffee through the depulping process via a series of intricate canals to the drying patios below.

At the end of a day’s picking, the coffees are carefully hand sorted and then weighed, and then pulped using Penagos Eco-Pulpers that reduce the environmental impact of wet processing by reducing water usage and waste. After pulping, the coffee is fermented for 30–32 hours, and put through a washer to remove any remaining mucilage. It is then graded by weight in long channels and carefully dried—first on the farm’s pristine patios for at least eight hours and then in Guardiola driers for 24–26 hours.

La Providencia is blessed with very good access to water, with several springs across the area, which is useful for processing and irrigation. The nature of the steep slopes and typography means that fertilisation of the clay loam soil must be done with stringent attention to detail in order to avoid erosion and soil ‘washing’. For this reason, shade trees are planted throughout the plantation, and nearly one third of the 342 hectare farm is dedicated to native forest, which helps prevent the soil washing down the steep inclines, and also acts to preserve the local ecology and biodiversity.

Max, who is 76, currently oversees all aspects of the farm, from its administration through to managing its agriculture. He is a highly experienced and dedicated coffee producer with over 40 years of experience, a deep love of the land, and a comprehensive knowledge of the region. Max is currently grooming his two children, Ana Lucia and Javier to take over the farm. They both already play quite an active role in operations and support the administrative side of the plantation.

 (information courtesy of Melbourne Coffee Merchants)

 

Additional information

Weight1.05 kg
Want this bean roasted?

Green only, Roasted 2kg, Roasted 3kg, Roasted 4kg

Grind

Aeropress, Espresso, Filter, Perc. Urn, Plunger, Whole Bean

Crop Year

2018

Coffee_grade

Gr 1 Specialty

Organic

No

Directly Traded

1

Reviews

There are no reviews yet.

Be the first to review “Guatemala La Providencia (green)” Cancel reply

Your email address will not be published. Required fields are marked *

Related products

  • Brazil Daterra RFA Bourbon Collection (green)

    Brazil Daterra RFA Bourbon Collection (green)

    $14.30
    In the cup: Fine acidity and rich, well balanced, with delicate and clean aftertaste.  Rich, intense making it a good selection for espresso. Price is per kg, not including shipping.
    Read more
  • Panama Auromar Tekisic (green)

    Panama Auromar Tekisic (green)

    $25.20 – $193.20
    In the cup: Well balanced coffee with juicy acidity, rounded body with floraland fruity characteristics of stone fruits, caramel, panela and cocoa. Green price is per kg, not including shipping.
    Select options
  • PNG Okapa Highlands AA (green)-0

    PNG Okapa Highlands AA (green)

    $14.95
    In the cup: Cocoa and maple, good body, long and clean finish Use custom roast section below to order this bean roasted anytime
    Read more
  • Indonesian Sumatran 'Blue Batak' Hands of Hope (green)-0

    Indonesian Sumatran ‘Blue Batak’ Hands of Hope (green)

    $18.83
    In the cup: In the cup: Caramel, chocolate, citrus including grapefruit, good body Price is per Kg, not including shipping.
    Read more

Get the latest from Ministry Grounds in your inbox

  • This field is for validation purposes and should be left unchanged.

Ministry Grounds

Copyright © 2022 · Ministry Grounds · WooCommerce by The DMA

  • Home
  • Privacy Policy
  • Term & Conditions
  • Contact Us
  • Customer Login