Description
REGION: Huehuetenango
MICROREGION: El Pajal, San Antonio Huista
FARM: El Durazno
FARMER: Octavio López Camposeco
Altitude: 1650 MASL
ARABICA VARIETAL: Caturra
PROCESS Washed
DRYING PROCESS: Sun dried
In the cup: Sweet apple, raisin, citric/tart acidity, lingering complex
El Durazno is translated as peach, and indeed Octavio’s coffee is distinguished by its fruity tones and elegant citrus notes.
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