Description
Region: Southern Nations, Nationalities & People’s Region(SNNPR)
Microregion: Kebado
Altitude: 1,853 m.
Arabica Varietal: Heirloom
Process: Natural
In the cup: Dried berry, raisin, mid body, hazelnut
We don’t often go for grade 4, however this coffee is very good.
The red brown fertile clay soil found in this region of Ethiopia in addition to the spring water that sources this farm, gives this coffee its fruity characteristics.
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