Description
Region: Sidamo
Farm: Small Holders
Varietal: Various Ethiopian Heirloom Varietals
Altitude: 1700-1900
Processing: Natural Process and Dried on Raised Beds
In the cup: Fruity, sweet with blueberry tones and soft citrus.
Background: While typical of many Ethiopian coffees, this one cannot be tied down to any particular farm or even collective, it is a good example of natural processing, and we appreciate the balanced flavours that shine in a number of brew methods.
A dry processed coffee, where the fruit dries around the beans, originating in the south-central mountains south of Addis Abada.
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