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You are here: Home / Archived Beans / Africa / Ethiopia Tabe Burka Grade 1 Natural 2020 (Green)
Ethiopia Tabe Burka Grade 1 Natural 2020 (Green)
Ethiopia Tabe Burka Grade 1 Natural 2020 (Green) - Image 2

Ethiopia Tabe Burka Grade 1 Natural 2020 (Green)

$24.68 – $164.00

In the cup: Apple, Passionfruit, plums and raisins. Complex and beautifully acidic.

 

Clear

Earn up to 27 Points.

SKU: gETHTABE Categories: Africa, Archived Beans
  • Description
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Description

REGION: Guji

SUBREGION: Uraga

ALTITUDE: 1,800 to 2,200 meters above sea level

ARABICA VARIETALS: JARC 74110, JARC varieties , Local Landraces

PROCESSING: Natural

FARMS: Small landholders less than 5 hectares

STATION: Tabe Burka

In the cup: Apple, Passionfruit, plums and raisins. Complex and beautifully acidic.

Guji-native Tadesse Edema is a pioneer among producers in Uraga. He was among the first to build a washing station in the region. His Tabe Burka washing station was in 2008.

Tadesse is a community leader and has built schools and roads in the region. In addition to washing stations, he owns two farms – one in Shakiso and another in Anasora. During the ten years when the Ethiopian Commodity Exchange (ECX) restricted direct exports, Tadesse delivered his lots to the regional warehouse where traceability was obscured.

Beginning in the 2019/2020 season, Tadesse is finally able to deliver his world-class coffees directly to us.

Harvest & Post-Harvest

Farmers selectively handpick cherry and deliver it to Tabe Burka station. Cherry is floated and then visually inspected for damaged, over- and under-ripe cherry. Cherry is pulped and fermented for 36 to 72 hours. Throughout fermentation, water is replaced three times. After fermentation, parchment is run through a washing channel to remove remaining mucilage. Staff push parchment through the channels and coffee is separated into grades by density. Once clean, the highest parchment grade are soaked for an additional 8 to 12 hours.

About Guji

The Guji region receives ample rainfall and is marked by steep mountainous terrain. Perfect conditions to support the vast array of coffee found here. Only recently have Guji coffees been distinguished from neighbouring Sidamo and Yirgacheffe producing areas. Due to their immense quality and unique profiles however, they are quickly gaining international recognition.

Changes to the ECX

Due to recent changes in regulation, even the little guys can directly export their coffee to foreign markets. With Ethiopia’s staggering levels of varietal diversity, we believe that amazing new coffees are just waiting to be discovered.

The Ethiopian Commodity Exchange (ECX) was established in 2008 as a way to help farmers receive higher prices, get paid more quickly and receive better payment for better quality. To accomplish these goals, the ECX was intentionally designed to semi-anonymize coffees so that those who graded and those who purchased the coffees, did so on the merit of the cup, not the reputation of the name.

In response to the demand for more traceable coffee, the Ethiopian Coffee & Tea Development and Marketing Authority introduced a bill in 2017 that allowed Ethiopian coffee, including coffee sold through the ECX, to be marketed and sold with full traceability.

(Info Courtesy of Sucafina)

 

Additional information

Weight1.05 kg
Want this bean roasted?

Green only, Roasted 2kg, Roasted 3kg, Roasted 4kg

Grind

Aeropress, Espresso, Filter, Perc. Urn, Plunger, Whole Bean

Crop Year

2020

Coffee_grade

Gr 1 Specialty

Organic

No

Directly Traded

1

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