Region: Kercha Woreda, Guji, Sidamo
Farm: Small Holders
Varietal: Various Ethiopian Heirloom Varietals
Processing: Natural Process and Dried on Raised Beds
In the cup: Sweet fruit lolly aroma. Big bold fruit with some wine notes. Low to mid acitidy with lasting flavor..
This coffee is grown in the shade of indigenous trees and the cherries are harvested at their prime.
This coffee is a natural process, meaning that the coffee is not pulped and is sun-dried with the pulp on. In Natural processing only fully ripe cherries are handpicked and only fresh ripe-red and purple are sun-dried on African drying beds without any pulping or washing. Once the coffee has reached the optimum moisture level, the coffee is then rested. The coffee is then pulped, graded, picked by hand and bagged up, ready for export.