Description
Departments: Narino, Huila, Tolima, Quindio
Altitude: 1900-2200 MASL
Temperature: 13-24 deg C
Soil: Volcanic Ash
Annual rain: 1900-2000mm
Arabica Varietals: Castillo
Process: Washed
Farm: Small land holders
Producer: Cofinet
In the cup: Cocoa, stonefruit, orange cake.
This is joint venture amond a few coffee growers in Colombia. The coffee on this lot comes from producers located in Narino, Huila, Tomima and Quindio. Only coffees with a microlot cup profile were selected.
This microlot is 100% Catillo. This varietal was developed by the Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.
(info courtesy of Cofinet)
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