Description
Location: Armenia, Quindio
Altitude: 1400-1450 masl
Annual rainfall: 1900-2200mm
Arabica varietal: Castillo
Soil: Volcanic Ash
Process: Extended Fermentation Natural
Grower: Jairo Arcila
Producer: Cofinet at La Pradera washing station
In the cup: Nutella aroma when ground. Sweet chocolate and orange with malt undertones. Bright mandarin like acidity, high body and long-lasting aftertaste
This microlot is 100% Castillo. Castillo was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.
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