Region: El Cedral, Santa Barbara Mountain
Farm: La Montañita
Process: Semi washed
Producer: Evin Moreno
In the cup: It has intense stone fruits aromatics with flavours of white peach, jasmine, plum, sparkling apricots. Well integrated acidity with high sweetness. Deep juicy mouthfeel.
This 90 plus point coffee was used by Matthew Lewin of ONA Coffee who was crowned Barista champion at the Melbourne International Coffee Expo.